Lee Kum Kee Chilli Bean Sauce 368g
Chilli bean sauce, chili sauce or Toban Djan.Is a spicy reddish pasta made from salted chili peppers, fermented soy and broad bean paste, salt and garlic.Many chili bean sauces are added in Sichuan dishes.
Chilli bean sauce from Lkk can be used both cold and hot.It tastes a bit like sambal, but with a deeper and salty flavor.For the taste of the sauce to come into its own, it is advisable to first fry the sauce in some oil and, if necessary, add flavorings to stir.
Ingredients
Gezouten Chilipepers 48%, Water, Gefermenteerde Sojapasta (Water, Zout, Sojabonen, Tarwemeel), Gefermenteerde Tuinbonenpasta 9% (Tuinbonen, Water, Zout, Tarwemeel), Suiker, Gemodificeerd Maiszetmeel, Gedheydrateerde Knoflook 1%, Chilipeperpoeder, Sojaolie, Zuur E270, Smaakversterkers (E631, E627).
Nutritional Information
- Per 100g
- Calories 368 kJ / 88 kcal
- Fats 1.8 g
- Carbohydrates 12 g
- Sugars 9.6 g
- Protein 3.4 g