Lee Kum Kee Red Braising Sauce 410ml / 410
Red braising sauce is a ready-made sauce for the famous Shanghainese house style dish "Rode stewed pork belly" version.This sauce is a unique recipe of the rich soy sauce base with the right balance of savory sweet taste;the right consistency and gloss of a red-brown color, which is what the famous stew requires.
Red braising sauce is used to prepare the famous red braised streaky dish.By adding this sauce the meat cooking time is cooked to taste and the meat acquires deep reddish-brown color.Red braising sauce can also be used to flavor beef, lamb, chicken meat or wings.
Ingredients
Sojasaus (Water, Soja, Zout, Tarwe, Kleurstof E150a, Glucose-Fructosestroop), Suiker, Rijstwijn (Water, Rijst, Tarwe), Kleurstof (E150a, E150c), Water, Smaakversterker (E621, E627, E631), Conserveermiddelen E202.
Nutritional Information
- Per 100g
- Calories 1083 kJ / 255 kcal
- Fats 0.6 g
- Carbohydrates 54 g
- Sugars 45 g
- Protein 6.7 g