Aromax Thai Panang Curry 77g
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Pangang curry from Aromax is a complete herbal package to make a delicious curry dish.Thai panang curry is better known as the Thai red curry and is one of the most popular dishes of Thai cuisine.It is a spicy dish that is quick and easy to make.The recipe for this delicious Thai curry paste comes from the south of Thailand and has flavors from Malaysia (Panang is a province in the north of Malaysia).
The taste of curry is best when the spice mixture is first hot-fried in oil, and then the vegetables or meat are added.Coconut milk is added to neutralize the pungent taste of the curry and last to cook the dried herbs.For extra intense taste, few drops of fish sauce can be added Panang curry spices can be prepared very well with chicken, pork, beef or large prawns.Vegetarians can replace meat with tofu.
Kokos, Sjalot, Maltodextrine, Chili, Knoflook, Zout, Sojaolie, Galangal, Citroengras, Suiker, Garnalenpasta (Garnalen, Zout), Gedroogde Limoenblaadjes, Korianderzaad Poeder.
- Per 100g
- Calories 406 kcal / 1700 kJ
- Fats 15 g
- Carbohydrates 14.7 g
- Sugars 2.6 g
- Fiber 0.8 g
- Protein 1.8 g