Great Harvest Bean Curd (Knot) 300g / 300g
During the cooking of soy milk, a skin or skin forms on the surface.The sheets are carefully removed and hung on sticks to dry.Dried tofuvels crumble quickly and therefore they are first placed in water for a firm structure before they are further prepared.Because of the tough meat-like structure, they are used among other things as a meat substitute.They are stacked or bundled in a way that resembles an imitation flesh.
Bean curd can best be used in water for a while before using it.The sheets can be added in hotpot, stew and simmer dishes.
Ingredients
Sojabonen, Water.
Nutritional Information
- Per 100g
- Calories 1423 kJ / 340 kcal
- Fats 12 g
- Carbohydrates 24 g
- Sugars 2.2 g
- Protein 40 g