Bai Wei Zhai Instant Boiled Mutton Hot Pot Sauce 200g / 百味斋 涮肥羊浓缩底料 200克

Bai Wei Zhai Instant Boiled Mutton Hot Pot Sauce 200g / 200

  • €3,90
    Prix unitaire par 
Taxes incluses. Frais de port calculés à l'étape de paiement.


Hot Pot base sauce for mutton is a concentrated herbal mixture based on soy oil, water, chili pepper, soybeans, salt, sugar, ginger, jujube, mushroom, spices, sesame, lily and some ingredients for taste and preservability. In typical Sichuan-style hot pot (Chinese fondue), lamb is used. The strong taste of lamb is neutralized by the composition of this spicy seasoning mixture.
Hot pot base sauce is used to flavor the Chinese fondue broth.It is a broth base that requires mixing with water.Hot Pot base sauce for mutton is used for fondue with fatty meats, including lamb meat.Because of its spicy character, this broth base can also be used very well with other fondue ingredients: glass noodles, potato noodles, chinese vegetables, mushrooms, shrimps and / or fried tofu.

Ingredients

Bai Wei Zhai Instant Boiled Mutton Hot Pot Sauce – 31435

Instant Saus voor Chinees Fondue met Schapenvleessmaak


(GB) Ingredients:


Vegetable Oil, Chilli, Ginger, Cumin, Salt, Flavour Enhancer E621, Fennel, Medlar, Sesame, Spice Leaf, Cardamom, Pepper, Chinese Prickly Ash, Sugar, Preservative E202.


Allergy information: This product contains sesame.

(NL) Ingredienten:


Plantaardige Olie, Chilipeper, Gember, Komijn, Zout, Smaakversterker E621, Venkel, Mispel, Sesam, Salamblad, Kardemom, Peper, Szechuanpeper, Suiker, Conserveermiddel E202.


Allergeen-informatie: Dit product bevat sesam.

Nutritional Information

  • Per 100g
  • Calories 504 kcal / 2109 kJ
  • Fats 12.2 g
  • Carbohydrates 16.3 g
  • Sugars 2.2 g
  • Fiber 6.2 g
  • Protein 4.2 g