Bai Wei Zhai Seasoning For Boiled Fish 180gr / 180
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Seasoning sauce for boiled fish is a spice mixture in paste form based on chili, water, soy oil, broad bean paste, wheat, ginger, garlic, salt, spices and some ingredients for taste preservation.It is a fairly spicy sauce because of the chili and various peppers.It is a favorite recipe from Sichuan in China.
Seasoning sauce for boiled fish is used as a broth base for spicy fish dishes.For the taste of the seasoning sauce to come into its own, it is advisable to first fry the spice paste with a little oil before adding water.The fish dish gets a delicious taste sensation due to the spicy broth.
Chili, Soja ( Water, Tuinbonen, Tarwe), Plantaardige Olie, Zout, Gember, Knoflook, Kruiden, Smaakversterker (E621), Conserveermiddel (E202).
- Per 100g
- Calories 753 kcal / 3162 kJ
- Fats 9.3 g
- Carbohydrates 19.1 g
- Sugars 1.82 g
- Fiber 5.8 g
- Protein 5.1 g