Future Pickled Ginger Pink 1kg / 日式粉红嫩姜片 1kg

Future Pickled Ginger Pink 1kg / 1kg

  • €5,80
    Prix unitaire par 
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Sushi ginger or "Gari" is young ginger.They are cut into wafer-thin slices and inlaid into vinegar, sugar and salt.The younger the ginger, the more pink it will color.The older the ginger, the more yellow it becomes.In addition to soy sauce and wasabi, sushi ginger is indispensable when serving sushi.Not only is it tasty, but it neutralises the taste buds, so that the taste of the sushi is not influenced by the previous aftertaste.
Sushi ginger is usually served as pickles with sushi and sashimi.Eat it between the snacks to neutralize the taste buds.

Ingredients

Sushi Ginger Slice ( Pink ) – 42053

Sushi Gember Schijfje( Roze )

Sushi Cortar el jengibre (Rosa)

Sushi Ingwer Scheibe (Rosa)

Sushi Gingembre Tranche (Rose)


(GB)Ingredients:


Ginger 65.52%, Pure Water 31.36%, Salt 2.09%, Acidity Regulator (E260, E330), Preservative (E202), Flavour Enhancer (E621), Sweetener (E961, E950, E954, E955), Colouring Agent (E163).


(NL)Ingrediënten:


Gember 65.52%, Water 31.36%, Zout 2.09%, Zuurteregelaar (E260, E330), Conseveermiddel (E202), Smaakversterker (E621), Zoetstof (E961, E950, E954, E955), Kleurstof (E163).


(ES)Ingredientes:


Jengibre 65.52%, Agua 31.36%, Sal 2.09%, Regulador de la Acidez (E260, E330), Conservante (E202), Potenciador del Sabor (E621), Edulcorante (E961, E950, E954, E955), Colorante (E163).


(D)Zutaten:


Ingwer 65.52%, Wasser 31.36%, Salz 2.09%, Säureregler (E260, E330), Konservierungsmittel (E202), Geschmacksverstärker (E621), Süßstoff (E961, E950, E954, E955), Farbstoff (E163).


(F)Ingrédients:


Gingembre 65.52%, Eall 31.36%, Sel 2.09%, Régulateur d'acidité (E260, E330), Conservateur (E202), Saveur Enhancer (E621), Édulcorant (E961, E950, E954, E955), colorant (E163).

Nutritional Information

  • Per 100g
  • Calories 6.2 kcal / 26 kJ
  • Fats 0.2 g
  • Carbohydrates 1.7 g
  • Sugars 0.1 g
  • Fiber 2.3 g
  • Protein 0.2 g