Gold Kili Lemax Kaya Egg Jam 500g
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Kaya or coconut jam is a thick spreadable custard made from sugar, eggs, coconut milk, wheat flour and pandan extract.In Malaysia and Singapore is one of the most favorite sweet investments with every breakfast.
Kaya can be used directly as a sweet spread on crackers, toasts and sandwiches.It gives a sweet and creamy taste.It is also delicious as a filling for cake and cake.In Malaysia it is also used as a sweetener for a cup of chai (tea), but also with sweet desserts of glutinous rice.
Suiker, Kokosmelk, Eieren, Tarwemeel, Voedsel Kleur (E102 Tartrazine; E150 Karamel), Pandan Aroma.
- Per 100g
- Calories 280 kcal
- Fats 1.3 g
- Carbohydrates 63.6 g
- Sugars 47.3 g
- Protein 3.3 g