Greenfood Bean Sauce 227gr / 227
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This typical Sichuanese chili paste is made by chillies, wheat flour, salt and broad beans for months, outside in earthenware pots to ferment.The most famous chili bean paste is made in Pixian, a province in Sichuan.
The "only real" chilibean pastes from Pixian are never used raw.The best thing is to bake it in some oil, but you can add it later or add it to a sauce.It gives a delicious spicy and spicy taste to the dish.
Chili, Tuinbonen, Tarwebloem, Zout.
- Per 100g
- Calories 92 kcal / 385 kJ
- Fats 1.2 g
- Carbohydrates 10.2 g
- Sugars 0 g
- Fiber 6.9 g
- Protein 6.6 g