Kabuki Instant Kabuki Ramen Soy Sauce Flavour 240g /
Preparation (for 1 serving)
1) Heat plenty water and cook the noodles for about 3 minutes (to your own preference).
2) Empty the sauce sachet in a bowl. Add 300ml of boiling water and wait until the sauce is completely dissolved in the water.
3) Drain the noodles when done. Lastly, put the noodles in the bowl with the soup.
いただきます！Itadakimasu! Let's enjoy our meals!
Serving suggestions: Add cha sieuw* or vegetables to your own preference.
*: roasted pork meat that is often eaten with Japanese ramen noodles.
- Per 100g
- Calories 1343 kJ/385 kcal
- Fats 8.2g
- Carbohydrates 52.1g
- Sugars 1.6g
- Protein 9.6g