Lao Gan Ma Old Mother Hot Pot Condiments 160g / 160g
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Chilli soup base for hot pot is in paste form based on chili peppers, broad beans and spices.After mixing water, the soup base has a bright red color and a spicy taste because of the chillies.
Chilli soup base for hot pot is used to flavor the Chinese fondue broth.It is a broth base that requires mixing with water.Because of its spicy character, this broth base can also be used very well with other fondue ingredients: glass noodles, fatty meats, potato noodles, chinese vegetables, mushrooms, shrimps and / or fried tofu.
Sojabonenolie 50%, CHilipeper (30%), Tuinbonen, Zout, Smaakversterker: E621, Gember, Specerijen.
- Per 100g
- Calories 2994 kJ / 715 kcal
- Fats 72.2 g
- Carbohydrates 13.1 g
- Sugars 0.4 g
- Protein 1.7 g