Lee Kum Kee Oyster Sauce (Panda) 907g
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Traditionally, oyster sauce from Cantonese cuisine is made by broth, pulled from oysters, as long as cooked until a thick brown sauce remains.Usually some ingredients are added, mainly for shelf life, color and texture.Nowadays, oyster sauce is partially made from oyster extract.To get a deeper color and add more flavor, for example, soy sauce is used.Oyster sauce has slightly fishy sweet taste with a hint of sea salt.
Oyster sauce is mainly used in Cantonese cuisine to flavor different dishes.Oyster sauce is an indispensable sauce.It can be applied anywhere: both as a marinade and as a wok sauce.It can be added to stir-fry dishes with vegetables, meat or fish.