Lee Kum Kee Pork Bone Soup Base for Hot Pot 50g / 50
Pork bone soup base for LKK hot pot is concentrated soup base made from broth, pulled from pork bones, onion powder, garlic powder and some ingredients for taste and preservability.The soup base has strong aromatic flavor.
Pork bone soup base for hot pot is ideal for hot pot (Chinese fondue). It is a broth base that requires mixing with water.Richly complemented with: thinly cut meat, fish balls, (fried) tofu, noodles and / or Chinese vegetables.Tip: sprinkle some coarse black peppers for extra taste sensation.
Ingredients
Ingredients: Water, Salt, Sugar, Flavour Enhancers(E621, E627, E631), Pork Flavourings, Modified Corn Starch, Corn Syrup, Yeast Extract, Onion Powder, Garlic Powder, Stabilizer(E415), Contains Wheat, Soybean, Milk, Peanut, Naturally Present Sulphites.
(EN) Storage advice :Store In Cool, Dry Place. Once Opened, Consumed Immediately.
Nutritional Information
- Per 100g
- Calories 90 kcal / 378 kJ
- Fats 1g
- Carbohydrates 15g
- Sugars 9g
- Protein 4g