Lee Kum Kee Sauce For Ma Po Tofu 80g / 李锦记 麻婆豆腐酱 80克

Lee Kum Kee Sauce For Ma Po Tofu 80g / 80

  • €7,00
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Ma Po tofu sauce from LKK is a ready-to-use sauce to prepare a tofu or tahoe (soy) dish.The taste is spicy and spicy due to Sichuan peppers, soybean paste, garlic.The recipe was invented by a grandmother with a pockmarked face and that is why it is also called "MaPo" tofu.It is a popular Chinese dish.
Mapo tofu paste is a ready-to-use sauce that is used to make a spicy tahui dish.Tofu or tahoe means soybean.Tahoe is quite bland in taste.By using mapo tofu paste, the tahoegerecht is deliciously flavored.Mapo paste can in principle also be used to make spicy meat dishes.A combination of tofu and minced meat to make Mapo dish is the most preferred variant.

Ingredients

Lee Kum Kee Saus voor Ma Po Tofu / Sauce for Ma Po Tofu


Ingrediënten: Water, Gefermenteerde Sojabonenpasta 23% (Water, Zout, Sojabonen, Tarwemeel), Gezouten Chillipepers 17%, Suiker, Tomatenpuree, Sesamolie, Oestersaus (Water, Suiker, Zout,Oesterextract, Gemodificeerde Maïszetmeel, Kleurstof E150a), Sesampasta, Sichuan-Pepers, Gemodificeerde Maïszetmeel, Gedroogde Knoflook, Zuur E270.


Ingredients: Water, Fermented Soybean Paste 23%, (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers 17%, Sugar, Tomato Paste, SesameOil, Oyster Sauce (Water, Sugar, OysterExtract), Modified Corn Starch, Colour E150a),SesamePaste, Sichuan Peppers, Modified Corn Starch, Dehydrated Garlic, Acid E270.

Nutritional Information

  • Per 100g
  • Calories 560 kJ / 134 kcal
  • Fats 7,1g
  • Carbohydrates 12g
  • Sugars 12g
  • Protein 3,6g