Lee Kum Kee Sauce For Spicy Garlic Eggplant 80g / 李锦记 鱼香茄子酱 80克

Lee Kum Kee Sauce For Spicy Garlic Eggplant 80g / 80

  • €6,90
    Prix unitaire par 
Taxes incluses. Frais de port calculés à l'étape de paiement.


Groentegerechten saai? Niet met deze kant-en-klare saus! De aubergine wordt lekker pittig met het knoflooksmaakje.
Sauce for spicy garlic eggplant is a spicy, spicy stir-fries sauce.Made on the basis of fermented soy paste, garlic, oyster extract, chili peppers and spices.The spicy taste and sauce is absorbed by the eggplant.
Sauce for spicy garlic eggplant is used as a wok sauce.The tastiest combination is to use eggplant or egg plant.The spicy taste of the sauce is absorbed by the eggplant.Meat mince can also be added for extra flavor and bite.

Ingredients

Lee Kum Kee Saus voor Gekruide Knoflook Aubergine / Sauce for Spicy Garlic Aubergine


Ingrediënten:Water, Gefermenteerde Sojapasta 25%, (Water, Zout, Sojabonen, Tarwemeel), Suiker, Gezouten Chillipepers 12%, Oestersaus (Water, Suiker, Zout, Oesterextract, Gemodificeerd Maïszetmeel, Kleurstof (E150a), Tomatenpuree, Gemodificeerd Maïszetmeel, Gedehydrateerde Knoflook 1%, Sojaolie, Zout, Specerijen, Zuur E270, Smaakverbeteraars (E631, E627).


Ingredients:Water, Fermented Soybean Paste 25% (Water, Salt, Soybeans, Wheat Flour), Sugar, Salted Chilli Peppers 12%, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour E150a, Tomato Paste, Modified Corn Starch, Dehydrated Garlic 1%, SoybeanOil, Salt, Spices, Acid E270, Flavour Enhancers (E631, E627).

Nutritional Information

  • Per 100g
  • Calories 442 kJ / 105 kcal
  • Fats 2,5g
  • Carbohydrates 17g
  • Sugars 15g
  • Protein 2,1g