Lee Kum Kee Sichuan Hot Soup Base For Hot Pot 70g / 李锦记 麻辣火锅上汤 70克

Lee Kum Kee Sichuan Hot Soup Base For Hot Pot 70g / 70

  • €1,90
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Soup base for Sichuan hot and spicy hot pot is a spice mixture made from chili, sichuan peppers, fermented soy paste.It is a fairly spicy recipe because of the chili and various peppers.Recipe of origin from Sichuan province in China
Soup base for Sichuan hot and spicy hot pot is used to flavor the Chinese fondue or noodle broth.It is a broth base that requires mixing with water.Soup base for Sichuan hot and spicy hot pot is used for fondue with fatty meats, including lamb meat.Because of its spicy character, this broth base can also be used very well with other fondue ingredients: glass noodles, potato noodles, chinese vegetables, mushrooms, shrimps and / or fried tofu.

Ingredients

Lee Kum Kee Fondue Soep Basis (Sichuan Heet en Picante Smaak) / Soup Base for Sichuan Hot Spicy Hot Pot


Ingrediënten:


Gezouten Chili Peper, Sojasaus (Water, Zout, Soja, Tarwe), Sojaolie, Gedroogde Chili Peper, Zout, Smaakversterkers (E621, E627, E631), Sichuan Pepper, Gefermenteerde Sojapaste (Water, Zout, Soja, Tarwe), Witte Suiker, Specerijen.


Bevat Soja, tarwe, van nature aanwezig sulfiet.


Ingredients:


Salted Chilli Peppers, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers, Salt, Flavour Enhancers (E621, E627, E631), Sichuan Pepper, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), White Sugar, Spice.


Contains Soybeans, Wheat, Naturally Present Sulphites.

Nutritional Information

  • Per 100g
  • Calories 546 kJ / 130 kcal
  • Fats 10 g
  • Carbohydrates 4 g
  • Sugars 4 g
  • Protein 5 g