Little Sheep Hot Pot Soup Base Plain 130g / 130g
Mongolian-style hot pot is known for its flavorful broth, which contains ingredients such as goji berries, jujubes, and a blend of herbs.Hot pot soup base-plain from Little Sheep contains loose bags of ingredients to make a delicious broth.
You should mix hot pot soup base-plain with water.To make extra spicy, it is advisable to add garlic and slices of ginger in the broth.Ginger has the effect to neutralize the strong fish-meat flavor.Fill with fondue ingredients: glass noodles, potato noodles, Chinese vegetables, mushrooms, shrimps, fried tofu and greasy thinly sliced
Ingredients
Hot Pot Soup Base (Original) - 44261
Sunflower Oil, Salt, Fermented Soy Beans (Soy Beans, Salt), Wolfberry (Goji Berry), Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate.
Nutritional Information
- Per 100g
- Calories 1463 kJ / 350 kcal
- Fats 12.5 g
- Carbohydrates 30 g
- Sugars 0.0 g
- Protein 20 g