Mae Ploy Panang Curry Paste 50g

  • €1,20
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Pangang curry paste is a ready-to-use herb mixture in pasta form of chilli, garlic, lemongrass, shallots, laos, kaffir lime peel, shrimp paste and mung beans. Thai panang curry is better known as the Thai red curry and is one of the most popular dishes of Thai cuisine. It is a spicy dish that is quick and easy to make.The recipe for this delicious Thai curry paste comes from the south of Thailand and has flavors from Malaysia (Panang is a province in the north of Malaysia).
This spice mix is

Ingredients

Gedroogde Rode Chili 20.5%, Citroengras 20.0%, Sjalotten 16.5%, Zout 13.5 %, Knoflook 12.0%, Galantwuzel 7.0%, Mungbonen 4.0%, Gamelenpasta (Gamelen 83.0%, Zout) 2.5%, Kaffircitroenschil 1.5%, Koriander 1.5%, Komijn 0.5%, Peper 0.5%.

Nutritional Information

  • Per 100g
  • Calories 588 kJ / 139 kcal
  • Fats 2.3 g
  • Carbohydrates 22.2 g
  • Sugars 0 g
  • Fiber 11.3 g
  • Protein 7 g