Maekrua Oyster Sauce 600ml
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Traditionally, oyster sauce is made by broth, pulled from oysters, until cooked with a thick brown sauce.Usually some ingredients are added, mainly for shelf life, color and texture.Nowadays, oyster sauce is partially made from oyster extract.To get a deeper color and add more flavor, for example, soy sauce is used.Oyster sauce has slightly fishy sweet taste with a hint of sea salt.
Oyster sauce is mainly used in Asian cuisine to flavor different dishes.Oyster sauce is an indispensable sauce.It can be applied anywhere: both as a marinade and as a wok sauce.It can be added to stir-fry dishes with vegetables, meat or fish.
Oester Extract (30%), Sojasaus (Soja, Tarwemeel, Zout), Water, Suiker, Gemodificeerd Zetmeel (E1414), Zout ( met Jodium), Mais Zetmeel, Zuurteregelaar (575), Natriumbenzoaat (E211) als Conserveermiddel.
- Per 100g
- Calories 67 kcal / 284 kJ
- Fats 0 g
- Carbohydrates 16.5 g
- Sugars 11.2 g
- Protein 0.2 g