Mai Lao Da Oil Noodle 300g
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Oil noodle is made from wheat flour, turmeric and salt.In the Chinese kitchen oil noodle is often prepared because of the easy preparation with countless variations.The name oil noodles does not mean that there is oil in the dough, but that the noodles shine and yellowish in color.
This versatile oil noodle can be prepared as a stir-fry noodle or as a noodle soup or in the hot pot.Bring the noodles to boil for 2 minutes in boiling water.Then let the water leak out and the noodles are ready for further preparation.
Tarwemeel, Water,Zout, Zuurteregelaar (E501), Kurkuma.
- Per 100g
- Calories 350 kcal / 1469 kJ
- Fats 0.8 g
- Carbohydrates 76.7 g
- Protein 9.3 g