Mee Chun Bean Curd Sauce 2250g
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Bean-curd sauce or fermented tofu / tofu is a creamy, creamy tofu cheese cubes.Cubes of tofu are first laid to dry under a layer of hay, where a fermentation process takes place.When the tofu is completely dehydrated, it is brought to taste and color by a mixture.
Bean-curd sauce is usually not used in cold dishes.Heating improves the taste.In the Chinese kitchen bean-curd sauce is used as a marinade for meats.In addition to the aromatic taste, bean-curd sauce gives a reddish color to the dish.
Sojabonen (22%), Water, Zout, Smaakversterker (E621) En Conseveermiddel (E210).