New Phoenix Guangdong Rice Vermicelli 400g
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Rijst Vermicelli 400 g
Rice vermicelli or New York noodle is made from rice, sago starch and corn starch.Rice vermicelli is often prepared in Asian cuisine because of the quick and easy preparation in all kinds of variants.Rice vermicelli from New Phoenix is gluten-free.
Rice vermicelli from New Phoenix is used as stir-fry noodles or as noodle soup.Rice noodles have already been steamed / cooked during their production process, so short weeks for 4-5 minutes in boiling water.Then rinse the rice vermicelli with cold water for further preparation.
Rijst 80%, Sago Zetmeel 10%, Maiszetmeel 10%.
- Per 100g
- Fats 0.1 g
- Carbohydrates 83.8 g
- Sugars 0 g
- Fiber 0 g
- Protein 4.9 g