Nittaya Panang Curry Paste 1kg / 泰国帕捻红咖喱酱 1kg

Nittaya Panang Curry Paste 1kg / 1kg

  • €2,70
    Prix unitaire par 
Taxes incluses. Frais de port calculés à l'étape de paiement.


Pangang curry paste is a ready-to-use spice mixture in paste form such as chilli, garlic, lemongrass, shallots, laos, kaffir lime peel, shrimp paste and herbs. Thai panang curry is better known as the Thai red curry and is one of the most popular dishes of Thai cuisine. It is a spicy dish that is quick and easy to make.The recipe for this delicious Thai curry paste comes from the south of Thailand and has flavors from Malaysia (Panang is a province in the north of Malaysia).
This spice mix is

Ingredients

# 21466 Panang Curry Paste (Nittaya)


Ing. Chili 25%, Shrimp paste 5% (shrimp, salt), Garlic, Lemongrass, Shallot, Salt, Galangal,

Kaffir Lime Peel, Spices (coriander seed, dried cumin, dried cardamom).

Dutch:


Ing: Chili 25%, Garnalen pasta 5% (garnalen, zout), Knoflook, Citroengras, Sjalot, Zout, Laos, Kaffir Lime Schil, Kruiden (korianderzaad, gedroogde komijn, gedroogde kardemom).

Spanish:

Ing: Chile 25%, Pasta de Camarónes 5% (camarones, sal), Ajo, Hierba de Limón, Chalote, Sal, Galangal, Kaffir cáscara de limón, Especias (semillas de cilantro, comino secos, cardamomo secos ).

German:


Zutaten: Chili 25%, Garnelenpaste 5% (Garnelen, Salz), Knoblauch, Zitronengras, Schalotten, Salz, Galangal, Kaffir Lime Schale, Gewürze (Koriandersamen, getrocknet Kreuzkümmel, getrocknet Kardamom).


French:


Ing: Chili 25%, Pâte de Crevettes 5% (crevette, sel), Ail, Citronnelle, Échalote, Sel, Galanga, Écorces de Kaffir Lime, Épices (coriandre, graines séchées du cumin, la cardamome séchée).

Spanish:


Carboximetilcelulosa Sódica (E466)

Polyoxyethyleni (20) Sorbitan

Nutritional Information

  • Per 100g
  • Calories 528 kJ / 127 kcal
  • Fats 2.9 g
  • Carbohydrates 11 g
  • Sugars 11 g
  • Protein 7.6 g