Nittaya Panang Curry Paste 50g / 50
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Pangang curry paste is a ready-to-use spice mixture in paste form such as chilli, garlic, lemongrass, shallots, laos, kaffir lime peel, shrimp paste and herbs. Thai panang curry is better known as the Thai red curry and is one of the most popular dishes of Thai cuisine. It is a spicy dish that is quick and easy to make.The recipe for this delicious Thai curry paste comes from the south of Thailand and has flavors from Malaysia (Panang is a province in the north of Malaysia).
This spice mix is
Gedroogde Spaanse Peper, Knoflook, Citroengras, Rode Ui, Zout, Laos, Kaffirlimoenschil, Garnalenpasta (Garnalen 70%, Zout), Kruiden.
- Per 100g
- Calories 528 kJ / 127 kcal
- Fats 2.9 g
- Carbohydrates 11 g
- Sugars 11 g
- Protein 7.6 g