Ottogi Korean Corn Syrup 700g
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Malt syrup is a transparent syrup.It is made from the starch from corn and is used in various products as a sweetener, but also for a number of other reasons.This prevents the crystallization of sugar, the texture becomes softer and ultimately gives more flavor.It is widely used in a wide range of products, especially when making sweets, cakes or pastries or during baking.
Malt syrup is most commonly used as a sweetener for baking cakes, pastries and cookies.Corn syrup can also be added slightly when baking or roasting.
Mout, Maiszetmeel, Glucose, Water.
- Per 100g
- Calories 330 kcal / 1260 kJ
- Fats 0 g
- Carbohydrates 75 g
- Sugars 42 g
- Fiber 0 g
- Protein 0 g