Pigeon Salted Mustard with Chilli 140g / 140
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Vergiste Sla met Chili
Salted mustard with chilli is made from potted leaves of mustard cabbage.The elongated leaves are dried in the sun and then they are kneaded with salt.Sometimes they are mixed with flavors (for example fish sauce) for the taste and also to speed up the fermentation process in pots.
Salted mustard with chilli can be used as a seasoning for wok, noodles, stir-fries and soup dishes.
Groene Mosterd 65%, Vis Saus (Water, Ansjovissen Extract, Zout), Suiker, Chili, Zout, Monosodium Glutamaat (E621).
- Per 100g
- Calories 134 kJ / 32 kcal
- Fats 0.08 g
- Carbohydrates 7.06 g
- Sugars 4.56 g
- Fiber 2.05 g
- Protein 0.85 g