PRB Mushroom Soy Sauce 500ml / 500
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Mushroom soy sauce is made from fermented soybeans with wheat, mushroom extract, water, sugar, salt and yeast.He belongs to the dark soy sauce.It is brewed in the same way as dark soy sauce.It is aged for a long time and caramel is added to make it a thick, dark, almost syrupy sauce.Like the dark soy sauce, it is much less salty than the light soy sauce.
Mushroom soy sauce belongs to the dark soy sauce and is therefore mainly used to give a beautiful dark color to the Asian dishes.But because of its mushroom flavor, the dishes are added to taste..Heating improves the taste, dark soy sauce is actually not used cold.
Water, Sojabonen, Zout, Suiker, Tarwemeel, Champignon, Extract.