Rong He White Rice Cake 400g
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Witte Rijst Cake Gesneden 400g
White rice cake from Jian Rong are dried rice slices made from rice and water.The dough is first steamed and then kneaded so that the gluten is well released and the dough becomes elastic and sticky.There are twisted pieces that are cut into pieces or cut into slices.The structure is chewy and sticky.Rice cakes are often prepared with all kinds of ingredients in Asian kitchens.
White rice cake can be prepared to stir-fry, or to stew.Let the rice cake soak in water for a while, so that they become soft.The rice cake is ready for further preparation.
- Per 100g
- Calories 1401.6 kJ / 335 kcal
- Fats 0 g
- Carbohydrates 76.5 g
- Sugars 0.6 g
- Protein 7.3 g