Soubry Chinese Eiermie 250g / 中国蛋面 250克

Soubry Chinese Eiermie 250g / 250

  • €1,90
    Prix unitaire par 
Taxes incluses. Frais de port calculés à l'étape de paiement.

Chinese egg remnants are made from wheat flour and free-range egg.In both Chinese and Indonesian cuisine, egg noodles are often prepared, because of a full and rich taste and easy preparation. Such as the famous Chinese chow mie or the Indonesian bami-goreng.
You can prepare Chinese egg noodles as stir-fry noodles.Bring the egg noodles in boiling water for 4 min. Without cooking.Loosen them well, then pour the egg in a colander.The egg noodles are ready for further preparation.


Tarwebloem, Scharrelei (15%), Zout, Zuurteregelaar: Kaliumcarbonaat.

Kan Sporen Bevatten Van Ei, Melk, Soja, Noten, Mosterd, Selder en Sesam.

Nutritional Information

  • Per 100g
  • Calories 358 kcal / 1517 kJ
  • Fats 3.0 g
  • Carbohydrates 69 g
  • Sugars 3.5 g
  • Fiber 2.5 g
  • Protein 12.5 g