SSF Japanese Udon 600g / 600g
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Sau Tao Japanese Udon
Japanese udon are thick, soft, Japanese noodles made from a wheat flour, corn starch and salt.Traditionally, the dough is not pulled but simply rolled out and cut.Udon noodle is one of the most favorite noodles in Japan.
Japanese udon are ready-to-eat noodles that you can prepare versatile as well as noodle soup or stir-fry noodles.Tip: combine the udon noodles with a light broth.
Tarwe Meel, Water, Maiszetmeel, Zout, Verdikkingsmiddel: Natriumalginaat (E401), Zuurteregelaar: (E500(i), E270).
- Per 100g
- Calories 638 kJ / 152 kcal
- Fats 0.5 g
- Carbohydrates 32.2 g
- Sugars 0.9 g
- Protein 4.7 g