Sunlee Oyster Sauce Thai Style 630ml
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Traditionally, oyster sauce from Asian cuisine is made by broth, pulled from oysters, as long as cooked until a thick brown sauce remains.Usually some ingredients are added, mainly for shelf life, color and texture.Nowadays, oyster sauce is partially made from oyster extract.To get a deeper color and add more flavor, for example, soybean extract is used.Oyster sauce has slightly fishy sweet taste with a hint of sea salt.
Oyster sauce is mainly used in Asian cuisine to flavor different dishes.Oyster sauce is an indispensable sauce.It can be applied anywhere: both as a marinade and as a wok sauce.It can be added at the latest to stir-fries with vegetables, meat or fish.
Water (44%), Sojaboon Extract (40%), Suiker, Tapiocazetmeel (E1442), Zout, Smaakversterker (E621), Karamel, Oesteraroma, Conserveermiddel (E211, E202).
- Per 100g
- Calories 280 kJ / 67 kcal
- Fats 0 g
- Carbohydrates 0 g
- Sugars 6.66 g
- Fiber 0 g
- Protein 6.66 g