Wang Hot Pepper Paste Fermented 500g
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Hot pepper paste or Gochujang in Korean is a dark red, smooth paste made from hot pepper powder, salt, wheat flour, malt syrup and water.It is sharp in taste.Great for chili lovers.
Hot pepper paste (Gochujang) is an indispensable seasoning in Korean cuisine.It can be used with all dishes.It is a kind of sambal for the Koreans.Hot pepper paste (Gochujang) can be used in stew pots.But it is also used to make a Korean rice stick dish: Topokki.As a dipping sauce, hot pepper paste (Gochujang) is of course the right sauce to bring various snacks to taste.
Ingredients: Corn Syrup,Wheat Flour, Water, Red Pepper Powder, Salt, Garlic, Onion,Alcohol, Hydrolyzed Vegetable Protein (Wheat, Soybean).
This product contains: Wheat, Soybeans, Alcohol
- Per 100g
- Calories 187 kcal / 785 kJ
- Fats 0 g
- Carbohydrates 40 g
- Sugars 0 g
- Protein 6.7 g