Wu Chung Fried Gluten 170g / 170
Taxes incluses. Frais de port calculés à l'étape de paiement.
Fried gluten is made from fried gluten, soy sauce and sugar.Because of the structure of the baked gluten that resembles an imitation meat, it is widely used in Asian cuisine to make vegetarian dishes.Fried gluten from Wu Chung offers a nice alternative for vegetarians and vegans.
Fried gluten can be used directly in stir-fry and wok dishes.
Gebakken Gluten, Sojasaus (Sojaboon, Tarwe, Zout), Suiker.
Bewaaradvies: Koel na opening.
- Per 100g
- Calories 1243 kJ / 297 kcal
- Fats 3.3 g
- Carbohydrates 60 g
- Sugars 10 g
- Fiber 0 g
- Protein 6.67 g