Xi Fu Fermented Beancurd Original / 300g
Taxes incluses. Frais de port calculés à l'étape de paiement.
Fermented bean curd or fermented tofu / tofu is a creamy, creamy tofu cheese cubes.Cubes of tofu are first laid to dry under a layer of hay, where a fermentation process takes place.When the tofu is completely dehydrated, it is brought to taste and color by the red rice yeast (red bean curd).
Fermented bean curd can be served both cold and warm.Heating improves the taste.In Chinese cuisine bean-curd is mainly used in steam dishes with meat or wok with vegetables (Kankong).