Xi Fu Fermented Beancurd With Chilli / 300g
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Fermented bean curd with chilli or fermented tofu / tofu is a creamy, creamy tofu cheese with chili.Cubes of tofu are first laid to dry under a layer of hay, where a fermentation process takes place.When the tofu is completely dehydrated, it is brought to taste and color by the red rice yeast (red bean curd).
Fermented bean curd with chilli can be served both cold and warm.Heating improves the taste.In Chinese cuisine bean-curd is mainly used in steam dishes with meat or wok with vegetables (Kankong).